Mexican Evening
Friday 8th and Saturday 9th October
Booking essential
Bring your own Bottle!
Appetisers
NACHOS -
Corn tortilla chips with refried beans, cheese, sour cream, salsa and guacamole
BBQ WINGS -
Fire roasted Mexican style chicken wings served with salad garnish.
MEXICAN MUSHROOMS -
Fresh mushrooms stuffed with cheese, garlic and herbs and covered in breadcrumbs served with sour cream.
MUSSELS WITH LIME IN CHILLI SALSA -
Mussels pan-fried with garlic, coriander, spring onions and chilli fresh salsa. Served with bread.
PRAWNS IN GARLIC & CORIANDER -
Prawns marinated in garlic, lime and coriander, pan-fried with delicious garlic butter.
Mains
CHICKEN OR BEEF FAJITA
Served on a sizzling skillet with warm flour tortilla with sour cream, guacamole, roast tomato salsa, cheese and jalapeno's
ENCHILADA CORN TORTILLA
Stuffed with your choice of chicken, beef chilli or roasted vegetables with cheese
and refried beans and onions topped with tomato salsa and cheese
JALISCO CHICKEN
Fresh chicken breast stuffed with brie, red kidney beans and scallions, jalapenos, wrapped in bacon and roasted.
Topped with BBQ sauce
BLACKENED TUNA STEAK
Cajun grilled steak served with a salad garnish and a choice of fries or baby potatoes and a roast tomato salsa
CHILLI CON CARNE –
Minced steak cooked with our blend of spices and toped with sour cream and jalapenos. Served with rice and tortilla chips
CHAR-GRILLED LAMB STEAK
Marinated in tarragon, garlic and seasoning char-grilled for tender Flavour
MEXICAN BURGER
8oz burger, salsa, sour cream, guacamole, lettuce, hot jalapeños on side with tortilla chips.
MUSHROOM BURGER
Grilled Portobello mushroom finished with herbs and melted cheese served in a bun with fries and salad garnish
SPINACH & MUSHROOM ENCHILADA
Creamy spinach and mushrooms with garlic and cheese wrapped in flour tortillas and served with a BBQ cream sauce
Desserts
ICE CREAM SUNDAE
MISSISSIPPI MUD PIE –
A biscuit base with a layer of creamy coffee mousse, coated in rich chocolate fudge
CHOCOLATE & LIME PUDDING WITH CHILLI CHOCOLATE SUACE
MEXICAN BAKED BANANAS SERVED WITH ICE CREAM
APPLE EMPANANNADAS WITH CREME FRAISH
NACHOS -
Corn tortilla chips with refried beans, cheese, sour cream, salsa and guacamole
BBQ WINGS -
Fire roasted Mexican style chicken wings served with salad garnish.
MEXICAN MUSHROOMS -
Fresh mushrooms stuffed with cheese, garlic and herbs and covered in breadcrumbs served with sour cream.
MUSSELS WITH LIME IN CHILLI SALSA -
Mussels pan-fried with garlic, coriander, spring onions and chilli fresh salsa. Served with bread.
PRAWNS IN GARLIC & CORIANDER -
Prawns marinated in garlic, lime and coriander, pan-fried with delicious garlic butter.
Mains
CHICKEN OR BEEF FAJITA
Served on a sizzling skillet with warm flour tortilla with sour cream, guacamole, roast tomato salsa, cheese and jalapeno's
ENCHILADA CORN TORTILLA
Stuffed with your choice of chicken, beef chilli or roasted vegetables with cheese
and refried beans and onions topped with tomato salsa and cheese
JALISCO CHICKEN
Fresh chicken breast stuffed with brie, red kidney beans and scallions, jalapenos, wrapped in bacon and roasted.
Topped with BBQ sauce
BLACKENED TUNA STEAK
Cajun grilled steak served with a salad garnish and a choice of fries or baby potatoes and a roast tomato salsa
CHILLI CON CARNE –
Minced steak cooked with our blend of spices and toped with sour cream and jalapenos. Served with rice and tortilla chips
CHAR-GRILLED LAMB STEAK
Marinated in tarragon, garlic and seasoning char-grilled for tender Flavour
MEXICAN BURGER
8oz burger, salsa, sour cream, guacamole, lettuce, hot jalapeños on side with tortilla chips.
MUSHROOM BURGER
Grilled Portobello mushroom finished with herbs and melted cheese served in a bun with fries and salad garnish
SPINACH & MUSHROOM ENCHILADA
Creamy spinach and mushrooms with garlic and cheese wrapped in flour tortillas and served with a BBQ cream sauce
Desserts
ICE CREAM SUNDAE
MISSISSIPPI MUD PIE –
A biscuit base with a layer of creamy coffee mousse, coated in rich chocolate fudge
CHOCOLATE & LIME PUDDING WITH CHILLI CHOCOLATE SUACE
MEXICAN BAKED BANANAS SERVED WITH ICE CREAM
APPLE EMPANANNADAS WITH CREME FRAISH
£18.00 per person
The table is yours for the evening!
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